The Six Sigma Black Belt Certificate program follows the structured "DMAIC" methodology to introduce proven process improvement principles, tools, and techniques designed to optimize operations within your organization. DMAIC is an acronym for the five phases of the Six Sigma methodology: Define, Measure, Analyze, Improve, and Control. This data-driven approach relies on established statistical process control techniques, data analysis, planning, and experimental design methods to eliminate defects, waste, and quality problems in manufacturing, service delivery, management, and other business activities.
Students learn the exact tools and techniques required to successfully launch a project, transition it from phase to phase, and ultimately evaluate its success. In addition, participants develop vital team leadership skills and gain a comprehensive understanding of the DMAIC model in accordance with Six Sigma principles. The certificate program strictly follows the ASQ "Body of Knowledge" for the Six Sigma Black Belt.
Number of Units: 4.5 graduate-level extension credits in semester hours
Who Should Attend: Participants typically include manufacturing and production representatives, but the course is open to anyone looking to improve a specific area or process within their organization.
Course Materials: The Lean Six Sigma Pocket Toolbook, George, M., Rowlands, D., Price, M. and Maxey, J., McGraw-Hill, 2005. ISBN-13: 978-0071441193 available at or your local bookstore
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Professional development courses offered by the ÑÇÖÞÌìÌø£Àû’s Division of Professional & Continuing Education are taught by faculty that possess a depth and breadth of academic and real-world professional experience.
The Professional and Continuing Education program nurtures key partnerships on the local, national, and international level. The goal is to better serve working professionals who seek to enhance or build their careers and help achieve their highest value and potential. Contact us today to learn more.
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